The most common herbs and spices in German cuisine

herbs and spices in German cuisine

The most common herbs and spices in German cuisine are an essential part in kitchens of Germany.

Germans are food and delight lovers ,though they prefer German dishes ,they are also open-minded to international cuisine and foreign foods.

There is no doubt that Germans use herbs and spices in their kitchens when cooking or baking their special meals and dishes.

The German cuisine consists of different local and regional food styles.

Foods in Germany are sometimes saisoned and spicy.

Unlike traditional German cooking,modern German cuisine and cooking tend much for using herbs and spices in food preparation.

If you are interesed in trying the unique flavor of German food and German spices and herbs ,then this post is of a great avail to you.

The most common herbs and spices in German cuisine :

Here are the most frequently used herbs and spices in Germany cuisine and kitchens :

1-Bay leaves :

bay leaves

Bay leaves are much used in German cuisine,they have a savory and slightly bitter taste.

Their aroma is fragnant and add a pleasant smell to German dishes.

Bay leaves are usually added to soups,marinades and salads in Germany.

2-Caraway seeds :

caraway seeds

Caraway seeds have a sweet and a strong smell similar to anise. These seeds are mostly added to cabbage dishes ,especially to Sauerkraut.

3-Chives :

chives herb

The stem of chives has a mide onion flavor.Chives can be added to fresh salads,soups and potatoe dishes in Germany cuisine.

4-Borage :

borage

Germans use borage on a large scale.Its taste and aroma are like fresh cucumber.

Borage leaves are frequently used fresh in salads and dips. They are also an ingredient in Frankfurter Grüne Sosse dish.

5-Juniper berries :

juniper berries

Juniper berries are slightly sweet,spicy and bitter.They are mainly added to marinades and casseroles.

These herbs and spices are largely used in German cuisine ,Germans add them to their preferred plates and dishes .

In Germany ,there are famous and symbolic dishes and plates that distinguish Germany cuisine .

Top foods and dishes in Germany cuisine :

Here are the mostly consumed foods and dishes in Germany :

1. Rouladen
2. Döner kebab
3. Kartoffelpuffer & Bratkartoffeln
4. Schnitzel
5. Eintopf
6. Sauerbraten
7. Brezel

Turkish food is also present everywhere in Germany thanks to a large Turkish community .

Lastly.Germans enjoy hearty home-cooked meals, especially the national and regional dishes because Germans see that these plates and dishes represent German culture and traditions.

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