The most common herbs and spices in the Moroccan cuisine
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| herbs and spices in Morocco cuisine |
The most common herbs and spices in the Moroccan cuisine is a widely interesting topic for chef,cooks and food lovers.
In today article,we will discover together the secrets ,beauty and the ingredients of the Moroccan kitchen ,including symbolic dishes of Moroccans and the spices and herbs they use in their kitchens.
There is no doubt that the Moroccan food is renowned worldwide for its deliciousness and diversity.
Moroccan cuisine is magic and it attracts different nationalities across the globle.
When you visit Morocco,you will certainly discover a treasure of subtle and delicious food.
Walking in the street of Moroccan cities will make you experience an amazing array of flavors and aromas wafting from houses ,restaurants,cafés,shops,bazaars and markets.
Around the ancient city, the souks and in Jemaa el-Fnaa square, you will be dealing with another world,a paradise of food,herbs and spices that your nose cannot stop scenting.
Spices and herbs especially their smell will hit you and keep you linked to Morocco cuisine forever.
Tourists who travel to Rabat or Marrakech fall in love at first sight with Moroccan plates and dishes.
Traditional spices and blends are mainly prepared in Morrocan cuisime, Ras El Hanoute, for instance ,is a good witness on that.
The Moroccan cuisine is creative and extremely developped.It gathers the present and the past ,traditional and modern food .
Through this post,you will be discovering the most common herbs and spices used in Moroccan kitchens and cuisine.
We will take you in a cuisine journey to the Moroccan kitchen shelves to see and experience the secret of their herbs and spices .
Moroccan cuisine is very diverse as it includes its own spices and herbs ,besides to herbs and spices coming from Asia,Europe and the Middle East.
The most common herbs and spices in the Moroccan cuisine :
Here is a list that includes the most frequently used herbs and spices in Morocco cuisine :
1-Ras El Hanout spice :
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| Ras el hanout spice |
It is the trademark and symbol of the Moroccan cuisine,this spice is always present in every Moroccan cuisine,so no Moroccan can do without Ras El Hanout when it comes to cooking and cuisine.
This vibrant aromatic spice is made out of various spices mixed together to give a unique spice that adds a spicy taste to dishes in general.
Ras El Hanout is mostly used in stews,soups,roasted meat, and marinades.
2-Saffron :
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| saffron |
This dear herb is the most expensive of all herbs at all,as its value per gram may exceed the price of gold.
Saffron is grown mainly in Southern Morocco.
It is generally used in Tajines dishes to give a vivid color and a pleasant flavor to vegetables and meat.
Saffron maybe also used in preparing some desserts and in teas.
3-Baharat spice :
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| baharat spices |
Baharat spice is widely used in Moroccan cuisne.It is a saisoning for many Moroccan dishes and plates.
4-Cumin :
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| cumin |
Cumin is one of the most popular spices and is commonly used in Moroccan cuisine.
It comes in a form of seeds or ground .Cumin has an earthy flavor and aroma with both sweetness and bitterness.
5-Cinnamon :
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| cinnamon |
Cinnamon is largely used in Moroccan kitchens.It is a frequently used as a spice in Moroccan cuisine.
Cinnamon adds a warm, aromatic, slightly spicy flavor to Moroccan dishes.
These five herbs and spices are the most frequenly used herbs and spices in Moroccan cuisine.
They help a lot Moroccans in preparing their preferred plates and dishes and make them unique and among the most delicious dishes in the whole world.
Perhaps ,you have heard of Tajine ,the Moroccan national and symbolic dish.
Tagine is the most well-known cooking dish from Morocco. The name Tajine in Arabic simply means the clay bowl and lid used the cook the food inside.
Chicken or meat tajine is a Moroccan traditional dish of meat or chicken pieces braised with spices like onion, olives, and preserved lemons.
Tourists who come to Morocco are defintely in love with Moroccan Tajine and they eat it once the occasion appears.
However,Tajine is not the only traditional of the most delicious food in Morocco,there are other foods that you should try if you go to Morocco or you enter to a Moroccan restaurant :
Top and most famous Moroccan foods in the world :
These kinds of food are renowned now everywhere in the world.
- Tajine
- Harira
- Mint tea
- Msemen
- Zaalook
- Couscous
- Moroccan spiced coffee
- Pastilla
- Mechoui
- Couscous
In conclusion ,Moroccan cuisine is a mosaic that gathers all the aspects,herbs,spices and cooking styles of the world.This has made the Moroccan food one of the most delicious and rich foods across the globe.